"Special Grilled" Wings

Ingredients

• 5 lbs chicken wings

• 1/2 cup soy sauce

• 2 tbsp Worcester sauce

• 2 tbsp rice vinegar

• 2 tbsp brown sugar

• 2 tbsp vegetable oil

• 1 tsp black pepper

• 1 tsp garlic powder

• 1 tsp onion powder

• 1/4-1/2 tsp cayenne pepper

• 1 cup water

Directions

Mix all the marinade ingredients in a bowl and set half of it aside to brush on the wings later. Toss the wings in the remaining marinade and let them sit for at least two hours. Preheat a grill to 300 degrees. Cook the wings for about twenty minutes at this temperature, turning them regularly. After the wings are cooked fully, crank up the heat and baste them with the remaining marinade every minute or so until they form a nice charred crust. Do this to your liking, of course, but try not to burn them. Enjoy!