Garlic Noodles

Ingredients

• 1 lb angel hair pasta

• 6-10 cloves garlic, thinly sliced

• 1 stick butter

• 3 tbsp soy sauce

• 1/2 cup pasta water

• 1/2 cup grated Parmesan cheese

• 1/2 tsp black pepper

• scallions for garnish

Directions

Bring a large stock pot of generously salted water to a boil. In a large skillet over medium-low heat, melt the butter and add the garlic. Slowly sautee the garlic for about three minutes, but do not brown it. At this point, add the angel hair to the water and cook for now more than three minutes. Once the garlic is soft, but not brown, add the black pepper and stir for about twenty seconds to release the flavors. Next, add the soy sauce and pasta water (scoop it from the stock pot now). Once the pasta is cooked, strain it and toss it into the pan with the sauce. Remove the pan from the heat and add the Parmesan cheese and scallions. Serve right away. Enjoy!